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gm food are produced quicker and an additional advantage of gm food to food that are grown naturally is with the help of genitical enhancement, certain food are manufactured to grow more nutritiously than when produced naturally, for example, golden rice genetically developed to provide vitamin a will help reduce vitamin a deficiency (vad) · Genetically modified, by definition, is a term denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects. (blogger.com) Genetically modified foods are foods that have been altered to enhance certain traits for the purpose of making them more desirable to consumers Some examples of GM plants with improved characteristics designed to improve health and nutrition are Maize with added vitamin C content, Potato with insulin as well as enhanced calcium levels, rice with added iron or zinc and coffee beans with decreased caffeine content. (journal 2)
Genetically Modified Food (GM Food)
gm food are produced quicker and an additional advantage of gm food to food that are grown naturally is with the help of genitical enhancement, certain food are manufactured to grow more nutritiously than when produced naturally, for example, golden rice genetically developed to provide vitamin a will help reduce vitamin a deficiency (vad) Some examples of GM plants with improved characteristics designed to improve health and nutrition are Maize with added vitamin C content, Potato with insulin as well as enhanced calcium levels, rice with added iron or zinc and coffee beans with decreased caffeine content. (journal 2) This is an IELTS writing task 2 sample answer essay on the topic of genetically modified foods from the real IELTS exam. It is only available as a full Ebook on my blogger.com One of the most important issues facing the world today is a shortage of food and some think genetically modified foods are a possible solution
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Some examples of GM plants with improved characteristics designed to improve health and nutrition are Maize with added vitamin C content, Potato with insulin as well as enhanced calcium levels, rice with added iron or zinc and coffee beans with decreased caffeine content. (journal 2) gm food are produced quicker and an additional advantage of gm food to food that are grown naturally is with the help of genitical enhancement, certain food are manufactured to grow more nutritiously than when produced naturally, for example, golden rice genetically developed to provide vitamin a will help reduce vitamin a deficiency (vad) This is an IELTS writing task 2 sample answer essay on the topic of genetically modified foods from the real IELTS exam. It is only available as a full Ebook on my blogger.com One of the most important issues facing the world today is a shortage of food and some think genetically modified foods are a possible solution
Vegetables and fruits have reduced time of maturity, fish grow faster and crops are more resistant to insects and diseases. As to the disadvantages of using GM food, the researchers say that there can be many potential impacts on human health causing new diseases with a · Genetically modified, by definition, is a term denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects. (blogger.com) Genetically modified foods are foods that have been altered to enhance certain traits for the purpose of making them more desirable to consumers Some examples of GM plants with improved characteristics designed to improve health and nutrition are Maize with added vitamin C content, Potato with insulin as well as enhanced calcium levels, rice with added iron or zinc and coffee beans with decreased caffeine content. (journal 2)
· By contrast GM foods are cheaper. GM plants are resistant to droughts, floods and pests. They can be grown using very little water. Also, they can resist pests. They provide better yields and hence prices are low. Over the last few decades, there has been a dramatic increase in world population · Genetically modified, by definition, is a term denoting or derived from an organism whose DNA has been altered for the purpose of improvement or correction of defects. (blogger.com) Genetically modified foods are foods that have been altered to enhance certain traits for the purpose of making them more desirable to consumers Vegetables and fruits have reduced time of maturity, fish grow faster and crops are more resistant to insects and diseases. As to the disadvantages of using GM food, the researchers say that there can be many potential impacts on human health causing new diseases with a
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